One-Pot Marry Me Chicken Orzo: A Creamy, Flavor-Packed Dinner Winner

If you’re looking for a delicious, hassle-free dinner that will have your family or guests asking for seconds, then this One-Pot Marry Me Chicken Orzo recipe is a surefire crowd-pleaser. Packed with tender chicken, creamy orzo, and savory sun-dried tomatoes, this dish combines bold flavors and easy preparation. Here’s how to make it tonight!

Ingredients You’ll Need

• 1-1.5 lbs boneless, skinless chicken breast, cut into cubes

• 2 tbsp olive oil

• 4-5 cloves garlic, minced 

• 3/4 cup sun-dried tomatoes in oil, drained and diced 

• 2 tsp Italian seasoning

• 2 tsp paprika

• 1/2 tsp salt

• 1 tsp ground black pepper

• 1 cup orzo

• 2 3/4 cups chicken broth (or water)

• 3/4 cup heavy cream

• 2 cups fresh spinach

• 3/4 cup Parmesan cheese, freshly grated
  

The Process

1. Prep and Sear the Chicken
   Start by patting the chicken dry and cutting it into cubes. Heat olive oil in a large, deep skillet over medium-high heat. Once the oil is hot, add the chicken and cook for 2-3 minutes, stirring occasionally, until the edges begin to brown.

2. Build the Flavor Base
   Add the sun-dried tomatoes, garlic, Italian seasoning, paprika, salt, and black pepper to the skillet. Stir everything together and let it cook for 3-4 minutes to allow the spices to infuse the chicken with flavor.

3. Cook the Orzo
   Add the orzo and chicken broth to the skillet, stirring well to combine. Reduce the heat to medium and cover the skillet. Let it cook for 20-25 minutes, removing the lid every few minutes to stir and prevent sticking.

4. Add the Creamy Touch
   Once the orzo is tender and the liquid is mostly absorbed, stir in the heavy cream. Add the fresh spinach and cook for another minute until it wilts. Finally, mix in the Parmesan cheese for a rich, creamy finish.

5. Serve and Enjoy
   Remove the skillet from heat and serve the dish hot. Pair it with a fresh side salad or crusty bread to round out the meal.

Why You’ll Love This Recipe

• One-Pot Wonder: Minimal cleanup means more time to relax after dinner.

• Bold Flavors: The combination of sun-dried tomatoes, garlic, and Italian seasoning creates a taste explosion.

• Creamy and Comforting: The heavy cream, paired with Parmesan, gives this dish a luscious texture.

• Customizable: Swap spinach for kale or add mushrooms for extra veggies.
  
  

Pro Tips for Success

• Even Cooking: Cut the chicken into uniform cubes to ensure even cooking.

• Stir Often: Stirring frequently while the orzo cooks prevents sticking and ensures creamy results.

• Fresh Parmesan: Grate Parmesan fresh for the best flavor and meltability.

This One-Pot Marry Me Chicken Orzo is a must-try for busy weeknights or when you’re craving comfort food with minimal effort. Make it tonight and watch your loved ones fall in love with this irresistible dish!

XOXO

Tiff