My Arugula Salad Recipe I Have On Repeat

I’m calling this My Arugula Powerhouse Salad with Red Wine Agave Vinaigrette. Bon Appetit! This is something I’ve been freestyling for a couple of weeks now and I’m loving this combination more and more each time. It’s the sunflower seeds for me! They pair nicely with everything!

Ingredients:

Salad:

1 1/2 cups of Arugula

1/2 of a Cucumber (sliced)

1/4 cup of Grape Tomatoes (halved)

1/4 cup of Carrots (shredded)

1/4 of a Red Onion (sliced)

1/2 of a Hass Avocado (sliced)

1/2 Lemon (juiced)

1 egg (fried)

1 tablespoon of Sunflower seeds

1 tablespoon of Parmesan Cheese

Dressing:

3 tablespoons of Olive Oil

1 tablespoons Red Wine Vinegar

2 teaspoons of Agave syrup

2 teaspoons of Mustard

Pinch of Salt and Pepper

The Process:

1. Make sure you wash and rinse all produce.

2. Slice your cucumbers, onion, tomatoes and avocados, and set aside.

3. Shred the carrots and set aside.

4. Fry one egg and set aside.

5. In a bowl, plate the arugula, carrots, onions, cucumbers, tomatoes and avocado. Add the egg, sunflower seeds and Parmesan cheese.

6. In a bowl, combine the red wine vinegar, olive oil, mustard, agave, salt and pepper, then whisk until combine.

7. Pour dressing over the salad, toss lightly, and then enjoy!

XOXO

Tiff